Sous Chef

A well-known, regional restaurant brand is looking for a Sous Chef in the area. This is a unique waterfront fresh-seafood, upscale dining concept. The company is family-owned and continues to expand in several markets. There is plenty of growth available for candidates that prove themselves successful. We offer amazing benefits and a positive culture in an exciting environment. If this sounds like the right place for you, apply today!

Sous Chef's Benefits & Compensation :

• Bonus program - based on restaurant performance
• Health/Dental/Vision/Life Insurance benefits
• 401k retirement savings plan with company match
• Career advancement opportunities with a growing company

Sous Chefs Requirements & Qualifications

• 2+ years of culinary leadership experience (Sous Chef or Kitchen Manager level)
• Strong skills in training, mentoring, and BOH team development
• Proficient in inventory, ordering, food costing, and scheduling
• Commitment to food safety, sanitation, and cleanliness standards

Sous Chef Preferred Background & Skills:

• Experience with seafood or coastal cuisine
• Execution in PDRs and Events
• Proven success building positive kitchen culture
• Ability to thrive in fast-paced, high-volume service