Line Cook

Required Years of Experience

1 year

Job Details

YELLOW Union Market are seeking PM Line Cooks to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse St NE in the hear of Union Market. The team at Yellow Union Market is excited to launch a brand new concept, All The Kebabs for PM service.

Chef/owner Michael Rafidi takes inspiration from his familys Palestinian roots, bringing to the table an experience that melds the ancient tradition of the regions coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of YELLOW expands on the lunch offerings with pastries which meld Levantine ingredients with classic French technique. Along with kebabs, pita sandwiches, mezze and inventive coffee offerings by day.

The ideal PM Line Cook candidate has at least 2 years of cooking experience.

We offer competitive hourly pay, health benefits available after 2 months, employee dining discounts, 401K match after 1 year and opportunities to learn and grow with training and leadership opportunities.

We look forward to hearing from you! Yalla! Compensation Details

Compensation: Hourly ($19.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Pm Line Cook

Cooking

Collaboration

Coal Fired Cuisine

Culinary Creativity

Menu Development

Adaptability

Local, Seasonal Ingredients

Attention to Detail

Culinary Skills

Time Management

Culinary Acumen

Customer Service Orientation

Coal Fired Cooking

Knowledge of Coal Fired Cuisine

Levantine Ingredients

Understanding of Seasonal Ingredients

Local and Seasonal Ingredient Knowledge

Ability to work in a fast paced environment

French Cooking Techniques

Cultural Awareness

Kebabs

Palestinian Cuisine

Willingness to Learn

Pita Sandwiches

Problem Solving Skills

Levantine Cuisine

Communication Skills

Mezze

French Culinary Techniques

Coffee Offerings

Coffee Preparation

2 Years of Cooking Experience

Food Safety and Sanitation

Training

Leadership

Teamwork

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