Pastry Cook

2 years

About Us:
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents hawker stand in Singapore, led one of Pellegrino Worlds 50 Best Restaurants (Asias No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMAs new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

What We're Looking For

We are looking for passionate & dedicated PASTRY COOKS to join the team. As the Pastry Cook, you will assist in Pastry Production for this high-volume fine dining Restuarant. The ideal candidate will have experience in fine dining, a passion for career growth. Be a part of this truly unique restaurant and work alongside culinary pioneers.

Pastry Cook Responsibilities include:

• AM/PM service and/or production
• Working in a learning environment with room for professional development and growth
• Operating in a clean workspace and producing top-quality desserts to support the pastry team

Pastry Cook Requirements:

• Baking/Pastry degree or relevant high-end restaurant experience
• Able to handle a fast-paced environment and manage pressure well
• Responsible, respectful and team player
• Great work ethic and committed to being the best
• Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Flexible schedule and open availability (full-time) to meet business needs

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Pastry Making

Ability to Work in a High Volume Setting

Passion for culinary arts

Pastry Preparation

Ability to Work in a High Volume Environment

Ability to Work Collaboratively in a Team

Am/Pm Service and/or Production

Adaptability to Changing Environments

Ability to Follow Recipes Accurately

Ability to Manage Pressure Effectively

Collaboration With Kitchen Staff

Plating and Presentation

Physical Stamina and Endurance

Physical stamina for long shifts

Creativity in dessert presentation

Teamwork and Collaboration

Commitment to Quality and Excellence

Problem Solving Skills in a Kitchen Environment

Working in a Fast Paced Environment

Ability to Maintain Cleanliness and Organization

Strong Work Ethic

Flexibility in scheduling

Ability to Follow Instructions Accurately

Handle Fast Paced Environment

Ice Cream / Sorbet Making

Problem Solving Skills

Manage Pressure Well

Ability to Work Under Pressure

Willingness to Learn and Grow Professionally

Physical Stamina

Operating in a Clean Work Space

Culinary Innovation

Attention to Detail in Pastry Production

Cake Making

Creativity in Dessert Preparation

Respectful

Time Management Skills

Producing Top Quality Desserts

Ability to Maintain Cleanliness in the Workspace

Cake Decorating

Respectfulness Towards Team Members

Baking/Pastry

Strong Communication Skills

Physical Requirements (Lifting, Carrying Items)

Customer Service Orientation

Time Management

Responsible

Chocolate Work

Career Development

Team Player

Petits Fours Making

Great Work Ethic

Pastry Commissary Knowledge

Physical Strength (Lifting Up to 50lbs)

Baking Bread

Food Safety Knowledge

ServSafe Certified

Viennoiserie Making

Gluten Free Cooking

Pastry Menu Development

Basic Knife Skills

Portioning

Attention to Detail

Communication

Teamwork

Dough Making

Cleaning / Sanitation

Organizational Skills

Pastry Techniques

Vegan / Vegetarian Cooking

Positive Attitude

Standing for Long Periods of Time

Catering Management Knowledge

Taking Direction and Feedback

Team Development and Training

Baking Knowledge

Multitasking

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