Private Country Club Hospitality Jobs - Cook

Edgewood Country Club is seeking a dedicated and enthusiastic Pool Snack Shack Cook to join our team. This position is ideal for individuals who thrive in a hospitality environment and are committed to providing excellent service to our guests. Our Snack Shack Cook is responsible for cooking delicious foods from a limited menu for our pool patrons. This role requires responsibility for taking food orders, charging Member accounts using the point-of-sale system, maintaining cleanliness of the restaurant, clearing limited tables and running food to tables and patrons around the pool. Some fast-food, entry-level cook, or customer service experience is preferred. Must come to work interested in socializing with our Membership and possess an upbeat, friendly personality! This is a temporary, seasonal full-time position that offers a competitive hourly wage through September, with possible options to transfer to the Main Kitchen once the pool closes. Job Tasks (Duties) Prepare and serve quick meals and treats including hamburgers, hotdogs, sandwiches, wraps, French fries, and more. Greet guests with a smile, offer menu suggestions, and provide outstanding customer service. Process transactions quickly and accurately, responsibly handle money and digital payments, and keep the line moving. Wipe down counters, ensure food safety standards, and maintain a tidy, welcoming Snack Shack. Coordinate with Executive Chef and fellow cooks to handle busy times, restock and organize supplies and inventory, and keep everything running smoothly. Compensation Package Non-exempt Pay: $12hr to $14/hr depending on experience Paid Time Off (PTO) package Holiday Pay Employee Meal Program