Sous Chef

3 years

About Cuerno New York

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, were proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinarya movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.

Why Work at CUERNO?

• Authentic Experience : Be part of a team that brings the richness of Mexicos culinary traditions to the New York dining scene.
• Growth & Opportunity : We offer career development, continuous training, and recognition for hard work.
• Exceptional Culinary Standards : Join us in crafting el sabor mas chingonflavors that go beyond expectations.
• A Shared Dream : Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
• Cultural Pride : Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.

About the Role

We are seeking passionate, skilled, and experienced culinary professionals to join our Kitchen Team . If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact.

Positions Available:

• Sous Chef

Key Responsibilities:

• Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
• Lead and train line cooks and junior kitchen staff to maintain high culinary standards.
• Ensure food preparation, presentation, and quality control meet CUERNOs standards.
• Manage inventory, ordering, and storage of ingredients.
• Foster a positive, efficient, and collaborative kitchen environment.

Qualifications:

• 3+ years of experience in a sous chef or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment.
• Fine dining or Mexican cuisine experience is a plus.
• Passion for high-quality food and attention to detail.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and the ability to manage time effectively.
• Knowledge of kitchen safety and health regulations.
• Flexibility in work hours, including nights, weekends, and holidays.

Compensation, Benefits & Perks

• Salary Range: $85 k - $95k annually, based on role and experience
• Medical, Dental, and Vision Insurance
• Paid Leave
• Employee Discounts

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Training and Development

Collaboration

Creativity in Culinary Arts

Problem Solving

Adaptability

Customer Service Orientation

Cultural Awareness

Efficiency

Organizational Skills

Time Management

Passion for Culinary Innovation

Team Building

Attention to Customer Experience

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