Line Cook

1 year

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing. Were looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts

Attention to Detail

Time Management

Adaptability

Problem Solving

Customer Service Orientation

Collaboration

Creativity in Food Preparation

Commitment to Sustainability

Ability to Work Under Pressure

Strong Work Ethic

Positive Attitude

Ability to Learn Quickly

Interpersonal Skills

Responsibility

Food Safety Awareness

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