Hotel Cook

Twin Farms in Barnard, VT is seeking dedicated, ambitious cooks to join our team for a Chef de Partie position. We are a Relais & Chateau property awarded 5 stars by the Forbes Travel Guide and nationally recognized as a food destination in New England. We are looking for passionate, driven individuals to help make our guests culinary dreams into reality. We offer competitive pay, great benefits including health & vision insurance, paid sick/vacation days, 401K, and staffing relocation assistance. Staff housing offered, depending on availability.

Pay Rate: $22-27, depending on experience

Requirements:
At least one years experience working in a professional kitchen, or at least an associates degree in culinary arts
Ability to work in a fast paced physically demanding environment while maintaining safe practices.
Participating in procedures that require a high level of repetitive motion involving the hands, wrists, arms and back.
Lifting up to 50 lbs. repeatedly during the course of a shift.
Ability to communicate clearly, respectfully, and professionally with coworkers and perform duties assigned by supervisors.
Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays.

Email resumes and inquiries to Executive Chef Sylvain Courbet at the address listed on this post or visit to apply