Line Cook

2 years

We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, wed love for you to be part of our exciting journey.

Responsibilities :

• Prepare ingredients and handle kitchen equipment proficiently.
• Cook dishes following designated recipes.
• Ensure dishes are presented attractively and taste delicious.
• Collaborate with colleagues to plan and customize dishes for special occasions.
• Ensure adherence to safety and health regulations in the kitchen.

Qualifications:

• Certificate in culinary arts or a related field preferred.
• Minimum of two years' experience in fine dining food as a Line Cook or relevant role.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexibility to work varied hours, including weekends and evenings.
• Ability to thrive in a fast-paced kitchen environment.

Benefits include:

• Employee dining discounts.
• Family meals.

Required Skills:

• Proficient in preparing ingredients and handling kitchen equipment.
• Ability to cook dishes following recipes.
• Skillful in presenting dishes attractively.
• The collaborative approach to customizing dishes for special occasions.
• Ability to manage kitchen inventory and adhere to safety regulations.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexibility to work varied hours, including weekends and evenings.
• Ability to thrive in a fast-paced kitchen environment.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Proficient in Preparing Ingredients and Handling Kitchen Equipment

Ability to Cook Dishes Following Recipes

Skillful in Presenting Dishes Attractively

Collaborative Approach to Customizing Dishes for Special Occasions

Ability to Manage Kitchen Inventory and Adhere to Safety Regulations

Strong Understanding of Cooking Techniques and Kitchen Processes

Creative Flair and Attention to Detail in Food Presentation

Knowledgeable About Sanitation Principles, Food Preparation, and Nutrition

Ability to Thrive in a Fast Paced Kitchen Environment

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