Line Cook

Required Years of Experience

2 years

Job Details

We are seeking an organized, eager and efficient line cook with good knife skills and experience in kitchens for a restaurant in Prospect Heights, Brooklyn. Must be a fast learner with a sense of urgency and the desire to excel.

Open availability is a must. Applicants must be highly passionate individuals with a willingness to collaborate on building exceptional guest experiences. Most importantly, we are looking for individuals that show genuine kindness, respect, and joy in every aspect of their work.

Responsibilities:

- Execute the dishes on the menu with ease

- Maintain quality and standards of the kitchen

- Ability to work all the stations

- Ability to multitask, reduce wastage and check quality of produce to reduce additional costs

- Maintain cleanliness and sanitary standards in compliance with DOH standards

- 1 + years as a prep cook in an upscale restaurant

- Knife skills, plating skills and attention to detail

- New York City Food Handler Certificate or willingness to obtain

- Lift and carry 30+ pounds

- Ability to work long hours while standing up 10+ hours

Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Required Skills

Good Knife Skills

Organizational Skills

Experience in Kitchens

Efficiency

Fast Learner

Teamwork

Sense of Urgency

Customer Service Orientation

Passionate

Adaptability

Collaborative

Problem Solving Skills

Organized

Time Management

Efficient

Attention to Quality

Ability to Execute Dishes on the Menu

Physical Stamina

Maintain Quality and Standards

Commitment to Safety Standards

Ability to Work All Stations

Ability to follow instructions

Ability to Multitask

Creativity in Food Presentation

Attention to Detail

Positive Attitude

Maintain Cleanliness and Sanitary Standards

Work Ethic

Knife Skills

Ability to Handle Pressure

Plating Skills

New York City Food Handler Certificate

Ability to Lift and Carry 30+ Pounds

Ability to Work Long Hours While Standing Up

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