Baker/Pastry Cook
Oakwood Public Market
exploreoakwood
KITCHEN
FULL-TIME
18-23/HR
HAYS COUNTY
Baker/Pastry Cook
Who We Are
Oakwood Public Market is a new gathering place in the heart of Dripping Springs - a vibrant, multi-concept destination that includes a craft coffee shop, pizzeria, retro soda fountain and ice cream counter, full bar, bakery, and specialty grocery. We're inspired by the Hill Country's rich cultural heritage and exist to build amunity rooted in intentional hospitality.
We're to elevate everyone we serve!
Our Core Values
Service of Others - We find joy in creating joy for others.
Positivity - We lead with optimism,passion, and presence.
Growth - We invest in people as teammates, learners, and leaders.
Discipline - We respect process and structure to drive excellence.
Resourcefulness - We do more with what we've got creatively and efficiently.
The Role
As a Pastry Cook at Oakwood Public Market, you'll lead daily production of our baked goods with consistency, discipline, and care. This role requires technical skill, creativity, and a deep respect for process - someone who sees pastry not only as product, but as contribution. You'll help set the pace and standard of our program, guiding others through example and shaping the rhythm of the kitchen each day.
What You'll Do
Prepare and execute a wide range of baked goods including cookies, tarts, cakes, laminated pastries, and seasonal specials to Oakwood s standards
Own the mise en place of the pastry station: clean, labeled, efficient, and ready for service or production
Operate mixers, ovens, sheeters, and pastry tools with precision and care
Support recipe refinement, scaling, and seasonal menu development in collaboration with leadership
Communicate clearly with the savory and service teams to ensure cohesion across offerings and service windows
Uphold and model kitchen systems for sanitation, labeling, storage, and inventory
Lead with pride, consistency, and an eye for detail from the crumb of a tart shell to the wrap on a take-home loaf
Tools of the Trade
Strong foundation in baking and pastry techniques formal training preferred but not required
Familiarity with daily production sheets, scaling, andmercial equipment
Comfortable with cross-functional collaboration in a multi-concept space
Experience with Toast POS is a plus, especially for special orders and inventory
Who You Are
A steady and focused pastry professional who finds joy in structure and repetition
Hospitality-minded you understand that every baked item is part of someone s moment
Clear, timelymunicator who keeps the team informed and engaged
A mentor in the making willing to guide others while continuing to grow yourself
Grounded, reliable, and aligned with the rhythms of a bustling, joyful kitchen
Let s Build Something Together!
Location: Oakwood Public Market Dripping Springs, TX
s to: KM/Exec Chef
Status: FT
?
Oakwood Public Market - 2500 Beverly Dr, Hays County, TX, 78620
Oakwood Public Market
exploreoakwood
KITCHEN
FULL-TIME
18-23/HR
HAYS COUNTY
Baker/Pastry Cook
Who We Are
Oakwood Public Market is a new gathering place in the heart of Dripping Springs - a vibrant, multi-concept destination that includes a craft coffee shop, pizzeria, retro soda fountain and ice cream counter, full bar, bakery, and specialty grocery. We're inspired by the Hill Country's rich cultural heritage and exist to build amunity rooted in intentional hospitality.
We're to elevate everyone we serve!
Our Core Values
Service of Others - We find joy in creating joy for others.
Positivity - We lead with optimism,passion, and presence.
Growth - We invest in people as teammates, learners, and leaders.
Discipline - We respect process and structure to drive excellence.
Resourcefulness - We do more with what we've got creatively and efficiently.
The Role
As a Pastry Cook at Oakwood Public Market, you'll lead daily production of our baked goods with consistency, discipline, and care. This role requires technical skill, creativity, and a deep respect for process - someone who sees pastry not only as product, but as contribution. You'll help set the pace and standard of our program, guiding others through example and shaping the rhythm of the kitchen each day.
What You'll Do
Prepare and execute a wide range of baked goods including cookies, tarts, cakes, laminated pastries, and seasonal specials to Oakwood s standards
Own the mise en place of the pastry station: clean, labeled, efficient, and ready for service or production
Operate mixers, ovens, sheeters, and pastry tools with precision and care
Support recipe refinement, scaling, and seasonal menu development in collaboration with leadership
Communicate clearly with the savory and service teams to ensure cohesion across offerings and service windows
Uphold and model kitchen systems for sanitation, labeling, storage, and inventory
Lead with pride, consistency, and an eye for detail from the crumb of a tart shell to the wrap on a take-home loaf
Tools of the Trade
Strong foundation in baking and pastry techniques formal training preferred but not required
Familiarity with daily production sheets, scaling, andmercial equipment
Comfortable with cross-functional collaboration in a multi-concept space
Experience with Toast POS is a plus, especially for special orders and inventory
Who You Are
A steady and focused pastry professional who finds joy in structure and repetition
Hospitality-minded you understand that every baked item is part of someone s moment
Clear, timelymunicator who keeps the team informed and engaged
A mentor in the making willing to guide others while continuing to grow yourself
Grounded, reliable, and aligned with the rhythms of a bustling, joyful kitchen
Let s Build Something Together!
Location: Oakwood Public Market Dripping Springs, TX
s to: KM/Exec Chef
Status: FT
?
Oakwood Public Market - 2500 Beverly Dr, Hays County, TX, 78620
Job ID: 488341515
Originally Posted on: 8/6/2025
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