Cook

$8.25

Per Hour

DOE (Depends on Experience)

Position range in Webb County $9.27 - $13.24 Per hour

Cook

Las Palmas Bar & Grill

Occupation: Food Preparation Workers

Location: Laredo, TX - 78043

Positions available: 3

Job #: 16901035

Source: WorkInTexas

Posted: 7/31/2025

Updated: 8/3/2025

Expires: 8/30/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

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Work Onsite

Full Time

Experience

12 Month(s)

Language

English, Well

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Hours

40 Hours Per Week

Shift

Day Shift

Public Transit

Available

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Food preparation workers clean and sanitize work areas. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Duties Food preparation workers typically do the following: * Clean and sanitize work areas, equipment, utensils, and dishes * Weigh or measure ingredients, such as meats and liquids * Prepare fruit and vegetables for cooking * Cut meats, poultry, and seafood and prepare them for cooking * Mix ingredients for salads * Store food in designated containers and storage areas to prevent spoilage * Take and record the temperature of food and food storage areas * Place food trays over food warmers for immediate service Food preparation workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Other common duties include keeping salad bars and buffet tables stocked and clean. Food preparation workers retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for cooks and chefs. In some kitchens, food preparation workers use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders. In restaurants, workers stock and use soda machines, coffeemakers, and espresso machines to prepare beverages for customers.

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