Baker

Rosetta Hall
Boulder, Colorado
Full Time

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Required Years of Experience

1 year

Job Details Position Summary:

We are seeking a skilled and dependable Production Baker to join our culinary team. This position is responsible for preparing high-quality baked goods while maintaining consistency, efficiency, and food safety standards. The ideal candidate is detail-oriented, thrives in a fast-paced production environment, and is passionate about scratch baking.

Key Responsibilities:

Prepare and bake a variety of items including breads, pastries, cookies, muffins, and specialty baked goods.
Scale, mix, shape, proof, and bake doughs according to standardized recipes and production schedules.
Maintain consistency in product quality, taste, and appearance across all batches.
Operate and maintain commercial baking equipment (e.g., mixers, fryers, ovens) safely and effectively.
Follow proper food safety protocols, including labeling, rotation, and sanitation procedures.
Monitor inventory levels and communicate supply needs or shortages.
Assist with developing new products or seasonal items as needed.
Maintain a clean and organized work area at all times.
Collaborate with kitchen team to ensure timely production and delivery of baked goods.

Qualifications:

13 years of professional baking or pastry experience, preferably in a high-volume or commercial environment.
Knowledge of baking techniques and familiarity with artisan and traditional methods.
Ability to follow recipes and production guidelines precisely.
Strong time management skills and the ability to work independently.
Comfortable working early mornings, weekends, and holidays as required.
Able to lift 50 lbs and stand for extended periods.
Culinary or baking certification is a plus but not required.

Work Environment: