M by Alinea - Sous Chef

At M by Alinea, the Sous Chef plays an integral role in leading kitchen operations with professionalism, precision, and passion. This position requires not only culinary skill, but also the ability to inspire a team, uphold the highest food standards, and contribute to the continued evolution of our world-renowned dining experience. Ideal candidates thrive in a high-performance, collaborative environment and bring a tireless commitment to excellence. This is a full-time role (40+ hours/week); open availability is preferred.

The Alinea Group has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

• Lead daily kitchen operations with consistency, accuracy, and a calm, professional demeanor.
• Guide and support team members across all kitchen stations.
• Oversee inventory, ordering, and product quality for the kitchen team.
• Assist in the training and ongoing development of Chef de Parties and Commis Chefs.
• Support the Chef de Cuisine and Executive Sous Chef with staff scheduling and kitchen logistics.
• Maintain a clean, organized, and efficient workspace during prep and service.
• Execute dishes using both modern and classic techniques, with exacting attention to detail.
• Follow and uphold Alinea’s culinary standards and recipes with precision.
• Uphold a positive and inclusive kitchen culture through leadership and example.
• Communicate effectively and collaborate with the culinary team to ensure seamless service.
• Perform other duties as assigned by leadership.

• 5+ years of experience as a Chef de Partie and/or 2+ years in a Sous Chef role
• Deep commitment to hospitality and culinary excellence
• Ability to thrive in a fast-paced, high-pressure, chef-driven kitchen
• Strong leadership and communication skills
• Ability to take direction, shift priorities quickly, and maintain a positive attitude under pressure
• Ability to work collaboratively with a tight-knit team
• Ability to stand for 8+ hours per shift
• Able to lift, move, or pull items up to 35 lbs and carry a full tray with one hand
• Comfortable climbing stairs multiple times per shift

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events