Sous Chef / Line Cook

2 years

Job Title: Sous Chef / Line Cook Location: Bardea Steak, Wilmington, Delaware Position Type: Part-time/Full-time

About Bardea Restaurant Group: Bardea Restaurant Group is home to some of Wilmingtons most acclaimed dining destinations, including Bardea Steak a modern steakhouse that blends premium cuts, bold flavors, and refined techniques. Led by a James Beardnominated team, we pride ourselves on pushing culinary boundaries while delivering consistently exceptional experiences. If youre passionate about food, precision, and teamwork, this is your chance to join something special.

Job Summary: As a Cook at Bardea Steak , youll play a crucial role in executing a menu thats creative, elevated, and always evolving. Youll work alongside a talented and driven culinary team, contributing to a kitchen that values discipline, detail, and innovation.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards set by the Executive Chef

• Maintain consistency, quality, and presentation of all food items during service

• Set up and stock stations with necessary supplies

• Keep a clean and organized work area while following all food safety and sanitation guidelines

• Assist in receiving deliveries and rotating stock properly

• Communicate effectively with the team to ensure smooth and efficient kitchen operations

• Participate in prep work for daily service and upcoming menus

• Be open to learning, improving, and contributing to a positive kitchen culture

Qualifications:

• Previous experience as a line cook or prep cook in a fast-paced, high-quality kitchen preferred

• Strong knife skills and understanding of basic cooking techniques

• A sense of urgency, attention to detail, and commitment to quality

• Ability to follow recipes and directions with precision

• Team-player attitude with a willingness to learn and grow

• Availability to work evenings, weekends, and holidays as needed

• ServSafe certification is a plus

What We Offer:

• Competitive hourly pay based on experience

• Opportunities for advancement within a growing restaurant group

• Exposure to a high-level culinary environment with a creative, forward-thinking team

• Supportive, energetic work culture focused on excellence and collaboration

• Employee dining discounts

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Culinary Creativity

Adaptability in a Fast Paced Environment

Collaboration within a team

Time Management

Problem Solving

Attention to Food Safety Standards

Organizational Skills

Effective Communication

Willingness to Accept Feedback

Commitment to Continuous Improvement

Customer Service Orientation

Ability to Work Under Pressure

Passion for culinary arts

Positive Attitude

Work Ethic

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