Cook

Building Name: CVMC - WoodridgeLocation Address: 142 Woodridge Drive, Berlin VermontRegularDepartment: CVMC - Woodridge Nutrition & Food ServicesFull TimeStandard Hours: 40

Biweekly Scheduled Hours:Shift: Day/EvePrimary Shift: 10:00 AM - 6:30 PMWeekend Needs: Every OtherSalary Range: Min $21.63 Mid $26.58 Max $31.53Recruiter: Chelsea Therrien

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.

EXPERIENCE:

One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.