3 years
Job Details We are looking for a talented baker who has 3-4 years of experience in a commercial bakery/kitchen.We are a small artisan bakery, with current working hours of 6am-2pm, Monday to Friday, based in Greenpoint, Brooklyn (one block from the Greenpoint Ave G Train)
The ideal candidate has the following qualities:
-Open to learning new techniques, such as vegan, gluten-free baking and wild fermentation
- punctual, reliable, with good problem solving skills
-Ability to weigh, mix and bake products based on recipes and kitchen standards
-Experience with large mixers, large ovens, and familiar with a commercial kitchen work flow
-Attention to detail, thoughtful, organized in your work
-Comfortable with working for 8+ hours, standing, lifting up to 50#, packing, portioning etc
-Must be eligible to work in the U.S and has a food handlers license
-We speak both Spanish and English in the kitchen.
Pay starts at 23$ per hour and depending on experience can be higher.
Hours are Mon-Friday, 6am-2pm with some variation at holiday times. We provide breakfast snacks and a healthy lunch daily.
Please send cover letter, resume, and 1-2 references.
Serious inquiries only please! Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Required SkillsAttention to Detail
Adaptability to New Baking Techniques
Can Lift Up to 50 Lbs
Time Management
Dependability
Baking
Critical Thinking
Baking Skills
Recipe Adherence
Positive Attitude
Physical Stamina
Teamwork
Team Collaboration
Food Safety Knowledge
Attention to Safety Standards
Organizational Skills
Multitasking
Communication Skills
Effective Communication
Following Recipes
Culinary Creativity
Standing for Long Periods of Time
Measuring Ingredients
Customer Service Orientation
Ability to Work Under Pressure
Communication
Cultural Awareness in Food Preparation
Bread Dough Mixing
Dough Making
Baking Knowledge
Bread Baking
Baking Bread
Heavy Lifting
Cleaning / Sanitation
Punctuality
Recipe Following
Taking Direction and Feedback
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