Line Cook

Required Years of Experience

2 years

Job Details We are seeking a passionate and skilled Part-time Line Cook to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our ever-changing and growing restaurant.

This role will also have the opportunity to grow and expand into further creative territory.

Key Responsibilities:
Prepare and present dishes to the exacting standards of our James Beard-nominated chef.
Ensuring smooth and efficient operations in the Lilac Tiger.
Maintain a clean, organized, and safe working environment.
Ensure compliance with all health and safety regulations.
Assist with inventory management and order supplies as needed.
-Report to the Sous Chef and Executive Chef for meetings or needs throughout the week's services.

Qualifications:
Proven experience as a strong line cook or similar role in a fast-paced restaurant.
Strong knowledge of culinary techniques and practices.
Excellent attention to detail and presentation skills.
Ability to work under pressure and in a fast-paced environment.
Strong organizational and leadership skills.
Passion for food and a commitment to quality.

What We Offer:
Opportunity to work with a James Beard-nominated chef.
Competitive pay.
Supportive and inspiring work environment.
Strong emphasis for career advancement and professional development.
Access to exclusive culinary events and networking opportunities. Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Required Skills

culinary background

Ability to Adapt to Changing Environments

Creativity in Culinary Presentation

Dedication to Excellence

Adaptability to Changing Environments

Time Management Skills

Dish Preparation

Problem Solving Skills

Team Collaboration

Communication Skills

Maintaining Clean and Safe Working Environment

Time Management

Inventory Management

Problem Solving Under Pressure

Compliance With Health and Safety Regulations

Willingness to learn and grow

Communication Skills With Kitchen Staff

Ability to take initiative

Attention to Detail

Networking skills

Inventory Control

Ability to Handle Feedback

Working Under Pressure

Commitment to Continuous Improvement

Networking Within the Culinary Community

Safety Awareness

Organizational Skills

Commitment to Continuous Learning

Leadership Skills

Ability to follow instructions

Customer Service Orientation

Ability to Multitask

Work Ethic and Reliability

Attention to Food Safety Standards

Ability to Take Constructive Feedback

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