Lead Line Cook

2 years

New Restaurant Alert!

Ironwood Restaurant, located inside the south shore country club in Hingham, MA, is set to open in mid-January, and we're excited to hire line cooks and lead line cooks, preferably with fine dining experience. There are opportunities for rapid advancement for talented, team-oriented individuals.

Chef/Owner Tina Conte, formerly of No. 9 Park and Craigie Street, is creating a guest-focused, upscale casual dining experience. Known for her "best version ever" takes on comfort classics, she also draws on her experience as a local farmer to craft locally sourced, seasonal, and creative dishes.

We are seeking both full-time and part-time cooks. Full-time candidates can expect to work five days a week, with 40-50 hours depending on availability. Hourly pay ranges from the mid-to-upper twenties, based on experience.

Top candidates will possess a strong work ethic, a genuine passion for their craft, and a respect for their team members. Contact: [email protected] with your name, recent/current work experience, and interest in full or part time positions. All inquiries will be kept confidential.

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Dining Discounts

Fine Dining Experience

Team Oriented

Strong Work Ethic

Respect for Team Members

Cooking Skills

Creativity

Local Sourcing Knowledge

Seasonal cooking

Availability for Full Time or Part Time Work

Communication Skills

Ability to follow instructions

Previous Experience in Upscale Casual Dining

Food Preparation

Teamwork

Communication

Cooking

Inventory Management

Time Management

Food Safety Knowledge

Positive Attitude

Attention to Detail

Safety and Sanitation

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