Baker

1 year

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities

• Baking of pastries

• Scaling of ingredients

• Preparation of batters, doughs, and components

• Preparation of food menu

• Testing pastries to ensure consistency & quality

• Preparing ingredients & workspace for following work day

• Managing inventory

• Traveling within the city to pick up ingredients or make deliveries

• Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications

• Minimum of 1 year experience as a baker

• Morning shift (4am start time) availability & weekends

• Flexibility in schedule

• Ability to follow directions & recipes exactly as they are instructed

• Ability to follow sanitation & food safety guidelines

• Dedicated work ethic to maintaining consistency and quality of pastries

• Capable of lifting up to 50 lbs & standing for long periods of time

• Ability to communicate clearly with coworkers

• Ability to work quickly & efficiently

• Ability to manage own production schedule & adapt based on cafes needs

Plus:

-A NYC Food Handlers Certificate

To be considered for the position, please provide the following:

• Cover letter telling us a little bit about yourself and your interest in baking
• Resume
• Scheduling availability.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Baking

Attention to Detail

Baking of Pastries

Time Management

Scaling Ingredients

Teamwork

Scaling of Ingredients

Adaptability

Preparation of Batters, Doughs, and Components

Problem Solving

Food Menu Preparation

Customer Service Orientation

Multitasking

Testing Pastries for Consistency & Quality

Creativity in Menu Development

Passion for Baking

Preparing Ingredients & Workspace

Sanitation Awareness

Organizational Skills

Inventory Management

self motivation

Managing Inventory

Physical Stamina

Dishwashing and Cleaning

Dishwashing and Detailed Cleaning

Effective Communication

Following Directions & Recipes

Reliability

Following Directions & Recipes Accurately

Passion for culinary arts

Sanitation & Food Safety Guidelines

Ability to Work Under Pressure

Following Sanitation & Food Safety Guidelines

Dedicated Work Ethic

Maintaining Consistency and Quality of Pastries

Lifting Heavy Objects (Up to 50 Lbs)

Lifting Up to 50 Lbs

Standing for Long Periods of Time

Communication With Coworkers

Clear Communication With Coworkers

Working Quickly & Efficiently

Managing Production Schedule

Managing Own Production Schedule

Adapting Based on Cafe's Needs

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