Korean Cook (Bilingual English and Korean)

Korean Cook

RATE : $19.77Per Hour

BENEFITS :

Weekly Employee Appreciation Event - Thankful Thursday

Monthly Gift Giveaways!!

Medical, Dental & Vision Insurance

Life Insurance

Disability Insurance

401K

Holiday Pay

Paid Time Off

Overtime Available

Full Time

ABOUT US :

At HudsonView , we believe in creating a meaningful, engaging work experience for our team. Our staff is our greatest asset, and we show our appreciation through weekly Thankful Thursday events, exciting monthly giveaways, and much more. Come be part of something special!

POSITION SUMMARY :

We are seeking a Korean Cook with experience in authentic Korean cuisine to join our culinary team in a nursing home setting. The Korean Cook may prepare and cook traditional Korean dishes in accordance with residents' preferences, dietary needs, and physician orders. This role is essential in helping us provide culturally sensitive and comforting meals to our Korean-speaking residents.

You will follow recipes, maintain kitchen sanitation, and help lead the dietary team in the absence of the Food Service Director and Assistant Director.

RESPONSIBILITIES / ACCOUNTABILITIES :

Ensures food is handled and stored safely, following all sanitation regulations.

Follows daily and weekly meal schedules.

Avoids food waste by properly managing ingredients and portions.

Maintains cleanliness of equipment, utensils, and kitchen areas.

Adheres to resident-specific menus and special diet needs (low sodium, diabetic, etc.).

Communicates effectively with the Food Service Director and team.

Works harmoniously with fellow kitchen and facility staff.

Provides residents with warm, compassionate service that respects cultural traditions.

Performs additional duties as assigned.

REQUIREMENTS :

Education / Experience :

High school diploma or equivalent required

Experience in institutional or healthcare food service preferred

Strong background in Korean cooking is needed

Skills / Abilities :

Ability to read, write, and follow directions in English (Korean language skills a plus)

Knowledge of Korean cooking methods and ingredients

Familiarity with kitchen sanitation and safety practices

Ability to adapt menus and techniques for dietary restrictions

Ability to perform basic arithmetic

Must pass annual TB test and health screenings

Basic computer skills helpful

JOIN OUR TEAM :

If you're passionate about bringing the taste and comfort of Korean cooking to seniors in a caring environment, we'd love to hear from you!

today and make a difference through culture, compassion, and cuisine.

Search jobs North Bergen, NJ Korean Cook (Bilingual English and Korean) Korean Cook (Bilingual English and Korean) Hudsonview Center for Rehabilitation and Healthcare North Bergen, New Jersey 2 days ago Quick Job type Full-time Quick Job description Korean Cook RATE : $19.77Per Hour BENEFITS : Weekly Employee Appreciation Event - Thankful Thursday Monthly Gift Giveaways!! Medical, Dental & Vision Insurance Life Insurance Disability Insurance 401K Holiday Pay Paid Time Off Overtime Available Full Time ABOUT US : At HudsonView , we believe in creating a meaningful, engaging work experience for our team. Our staff is our greatest asset, and we show our appreciation through weekly Thankful Thursday events, exciting monthly giveaways, and much more. Come be part of something special! POSITION SUMMARY : We are seeking a Korean Cook with experience in authentic Korean cuisine to join our culinary team in a nursing home setting. The Korean Cook may prepare and cook traditional Korean dishes in accordance with residents' preferences, dietary needs, and physician orders. This role is essential in helping us provide culturally sensitive and comforting meals to our Korean-speaking residents. You will follow recipes, maintain kitchen sanitation, and help lead the dietary team in the absence of the Food Service Director and Assistant Director. RESPONSIBILITIES / ACCOUNTABILITIES : Ensures food is handled and stored safely, following all sanitation regulations. Follows daily and weekly meal schedules. Avoids food waste by properly managing ingredients and portions. Maintains cleanliness of equipment, utensils, and kitchen areas. Adheres to resident-specific menus and special diet needs (low sodium, diabetic, etc.). Communicates effectively with the Food Service Director and team. Works harmoniously with fellow kitchen and facility staff. Provides residents with warm, compassionate service that respects cultural traditions. Performs additional duties as assigned. REQUIREMENTS : Education / Experience : High school diploma or equivalent required Experience in institutional or healthcare food service preferred Strong background in Korean cooking is needed Skills / Abilities : Ability to read, write, and follow directions in English (Korean language skills a plus) Knowledge of Korean cooking methods and ingredients Familiarity with kitchen sanitation and safety practices Ability to adapt menus and techniques for dietary restrictions Ability to perform basic arithmetic Must pass annual TB test and health screenings Basic computer skills helpful JOIN OUR TEAM : If you're passionate about bringing the taste and comfort of Korean cooking to seniors in a caring environment, we'd love to hear from you! today and make a difference through culture, compassion, and cuisine. a job alert for this search Bilingual And Korean North Bergen, New Jersey