Lead Line Cook/ Chef DE Partie

Lead Line Cook/ Chef de Partie

Isabela Restaurant

Date Posted August 02, 2025

Location Amenia, NY

Category Culinary

Job type Full-Time

COMPANY DESCRIPTION

Isabela is an American Bistro by Michelin stared Chef Jose Ramirez (formerly from Semilla in Brooklyn)

Isabela focuses on: Hyper seasonal cooking, Shopping as local as possible (currently buying from 42 different local producers) Minimizing waste, Using all local spirits at the bar and making as many products in house as possible including all our breads.

Our commitment to local agriculture or "Cocina de Cercanias" as Jose calls it has led us to recently eliminating using citrus and olive oil in our kitchen and bar given that none of those ingredients grow or are produce in the Hudson valley.

JOB DESCRIPTION

Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time Chef de Partie to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday.

We are seeking a dedicated and skilled Chef de Partie/Lead Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff.

Responsibilities

Prepare and cook menu items according to established recipes and standards.

Ensure that all food is prepared in compliance with food safety regulations.

Assist in inventory control by monitoring stock levels and reporting shortages.

Collaborate with kitchen management to maintain an efficient workflow during service.

Help train and mentor new kitchen staff, fostering a positive team environment.

Maintain cleanliness and organization of the kitchen, including workstations and equipment.

Participate in banquet preparations as needed, ensuring timely delivery of meals.

Adapt to changing menus and special requests while maintaining quality standards.

Requirements

Previous experience in a line cook or similar role within the food industry is preferred.

Strong knowledge of food safety practices and kitchen management techniques.

Ability to manage shifts effectively, ensuring smooth operations during peak hours.

Excellent cooking skills with attention to detail in presentation.

Leadership qualities that contribute to a cohesive team atmosphere.

Experience with bartending is a plus but not required.

Strong communication skills and the ability to work well under pressure.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Type: Full-time

Benefits: Food provided,Paid time off

Amenia, NY 12501

COMPENSATION

this position is: hourly, $20/hr +

APPLICATION INSTRUCTIONS