SOUS CHEF
Solitude Mountain Resort
Food & Beverage
Solitude, UT, United States
JOB DESCRIPTION
Year Round
JOB TITLE: Sous Chef
DIVISION: Food and Beverage
REPORTS TO: Kitchen Chef
LOCATION: Honeycomb Grill Restaurant
CLASSIFICATION: Full-Time / Year Round / Hourly
POSITION:
Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service. The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef's absence to ensure that kitchen has proper direction. We are looking for someone who wants to grow their career in cooking as well as enjoy the amazing perks and benefits of working at Solitude Mountain Resort.
SPECIFIC JOB REQUIREMENTS:
Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferred
Menu design skills are recommended
Certification through the Health Department in the Serve Safe Program is required
Experience in projecting and maintaining food and labor costs
Experience with international foods, American regional cuisines, and special diets
Experience managing a diverse crew, many with little or no kitchen experience
Skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
Capable of standing for extended periods of time and lifting up to 30 lbs.
Willing to work flexible work schedules that may include holidays and weekends
JOB DUTIES AND RESPONSIBILITIES:
Stay knowledgeable of current food trends and develop new menu items
Be familiar with international, domestic, and special diet cuisine preparation
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Comply with and enforce sanitation regulations and safety standards
Ensure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards
Perks of Working Here:
Work & Play in the Mountains:
Embrace the stunning Wasatch Mountains.
Connect with fellow mountain enthusiasts.
Benefits:
Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons.
Other Perks:
Comprehensive medical, dental, vision, and life insurance for eligible employees
Pro deals with outdoor brands.
Generous 401(k) plan with company match.
Free counseling service through Employee Assistance Program.
Req Id: JR122072
Posted At: Wed May 14 2025 08:00:30 GMT+0000 (Coordinated Universal Time)
Solitude Mountain Resort
Food & Beverage
Solitude, UT, United States
JOB DESCRIPTION
Year Round
JOB TITLE: Sous Chef
DIVISION: Food and Beverage
REPORTS TO: Kitchen Chef
LOCATION: Honeycomb Grill Restaurant
CLASSIFICATION: Full-Time / Year Round / Hourly
POSITION:
Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming and sublime Utah Cottonwood Canyon mountains. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service. The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef's absence to ensure that kitchen has proper direction. We are looking for someone who wants to grow their career in cooking as well as enjoy the amazing perks and benefits of working at Solitude Mountain Resort.
SPECIFIC JOB REQUIREMENTS:
Five years of managing a kitchen operation of ten or more cooks and experience in high-quality, fine dining is preferred
Menu design skills are recommended
Certification through the Health Department in the Serve Safe Program is required
Experience in projecting and maintaining food and labor costs
Experience with international foods, American regional cuisines, and special diets
Experience managing a diverse crew, many with little or no kitchen experience
Skilled in guest interactions, accuracy, and speed in handling emergency situations and providing solutions
Capable of standing for extended periods of time and lifting up to 30 lbs.
Willing to work flexible work schedules that may include holidays and weekends
JOB DUTIES AND RESPONSIBILITIES:
Stay knowledgeable of current food trends and develop new menu items
Be familiar with international, domestic, and special diet cuisine preparation
Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food quality, taste, and presentation
Comply with and enforce sanitation regulations and safety standards
Ensure that the kitchen operates in a timely way that meets or exceeds Alterra brand standards
Perks of Working Here:
Work & Play in the Mountains:
Embrace the stunning Wasatch Mountains.
Connect with fellow mountain enthusiasts.
Benefits:
Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons.
Other Perks:
Comprehensive medical, dental, vision, and life insurance for eligible employees
Pro deals with outdoor brands.
Generous 401(k) plan with company match.
Free counseling service through Employee Assistance Program.
Req Id: JR122072
Posted At: Wed May 14 2025 08:00:30 GMT+0000 (Coordinated Universal Time)
Job ID: 487941103
Originally Posted on: 8/3/2025
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