Sous Chef

Required Years of Experience

2 years

Job Details Forthcoming seasonal New American restaurant and rooftop bar in historic downtown Fredericksburg, Virginia is seeking their opening Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian.

While sous chef and restaurant opening experience is preferred, the ideal candidate will display the following traits:

-Goes above and beyond to achieve guest satisfaction
-Strong food knowledge
-Strong leadership ability with patience to train others
-Ability to prioritize and complete tasks in a timely manner
-At least one year sous chef/lead line cook experience in a leading independent restaurant
-Able to work clean and organized
-Good knife skills and palette

If you want to be apart of something great, please send your resume with two professional references. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off

Required Skills

Teamwork

Training and Mentoring Skills

Time Management

Attention to Detail

Adaptability

Creativity in Menu Development

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Experience in a Fast Paced Environment

Organizational Skills

Mentoring and Coaching Skills

Ability to Handle Feedback

Knowledge of food safety practices

Culinary Expertise

Ability to Collaborate With a Chef Owner

Understanding of Seasonal Ingredients

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