NOW HIRING - AM or PM Bistro Cook- Courtyard

NOW HIRING - Line Cook at the NEW Courtyard by Marriott Billings

Part Time

hours available, flexible schedule and weekends required. Restaurant open 7 days a week, closed for lunch. Searching for AM or PM cook

Pay based on experience

Be a part of the Brand-New Courtyard by Marriott!

This role involves : Preparing all food items per standard recipes and / or as specified on guest checks to ensure consistency of product. Checks and controls proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage, and working areas clean, free of clutter, and complying with Health Department Regulations. Ensure preparation, plating, and presentation standards are maintained and safety standards. Ability to grasp, lift, and / or carry or otherwise move heavy items. Ability to stand and to work continuously in confined spaces. knowledge of operating kitchen equipment, i.e. stoves, ovens, broilers, etc., preferred. Training can be provided for the right candidate.

BENEFITS

Courtyard offers excellent Medical, Dental, and Vision benefits after 60 days. Also includes sick leave and paid time off after 1 year.

There are plenty of opportunities to grow and advance in your field and other departments in the hotel. now to join the Courtyard by Marriott!

MUST PASS CRIMINAL BACKGROUND CHECK!

NOW HIRING - AM or PM Bistro Cook- Courtyard Courtyard Billings | Leisure & Business Hotel in Billings Billings, MT, USA 1 day ago Quick Job type Part-time Quick Job description NOW HIRING - Line Cook at the NEW Courtyard by Marriott Billings Part Time hours available, flexible schedule and weekends required. Restaurant open 7 days a week, closed for lunch. Searching for AM or PM cook Pay based on experience Be a part of the Brand-New Courtyard by Marriott! This role involves : Preparing all food items per standard recipes and / or as specified on guest checks to ensure consistency of product. Checks and controls proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage, and working areas clean, free of clutter, and complying with Health Department Regulations. Ensure preparation, plating, and presentation standards are maintained and safety standards. Ability to grasp, lift, and / or carry or otherwise move heavy items. Ability to stand and to work continuously in confined spaces. knowledge of operating kitchen equipment, i.e. stoves, ovens, broilers, etc., preferred. Training can be provided for the right candidate. BENEFITS Courtyard offers excellent Medical, Dental, and Vision benefits after 60 days. Also includes sick leave and paid time off after 1 year. There are plenty of opportunities to grow and advance in your field and other departments in the hotel. now to join the Courtyard by Marriott! MUST PASS CRIMINAL BACKGROUND CHECK! Pm Billings, MT, USA