Pastry Cook

Required Years of Experience

1 year

Job Details We are looking for a passionate pastry cook. We are a very busy Michelin starred restaurant that has a team oriented environment. The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen. Breads, plated desserts, cakes, sweet and savory preparations for the whole menu are involved. Knowledge of ice cream production, bread baking, and inventory managment are a plus. Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Food Safety Knowledge

Baking Bread

Chocolate Work

Basic Knife Skills

Teamwork

Attention to Detail

Pastry Menu Development

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