Chef de Cuisine growing American-Cuisine Restaurant Group NYC

3 years

Now Hiring: Rotating Chef de Cuisine NYC Location : New York City Salary : $95,000$120,000 (based on experience) Health Insurance : 80% employer-covered (after 90 days) PTO : 2 weeks annually Schedule : 5 days/week

Join a Rapidly Growing Hospitality Group in NYC A well-established, multi-location restaurant group in New York City is seeking a Rotating Chef de Cuisine to support culinary operations across multiple high-volume restaurant locations. With continued expansion and multiple new openings on the horizon, this is a rare opportunity to grow with one of the most respected names in the local dining scene.

This is a very hands-on, dynamic position perfect for a chef who thrives in fast-paced, high-growth environments. The Rotating Chef de Cuisine will play a critical role in maintaining brand standards, training teams, supporting daily BOH operations, and helping roll out new menu items and kitchen systems.

Youll work closely with the groups Corporate Executive Chef and ownership team to ensure operational consistency, excellence, and innovation across all locations.

• Rotate weekly between multiple NYC restaurant locations

• Maintain culinary standards and brand consistency

• Support and train BOH teams

• Assist with implementation of new systems and menus

• Ensure quality control and operational efficiency

• Strong background in high-volume kitchens

• Expertise in classic American or New American cuisine

• Natural leader who thrives in hands-on environments

• Excellent communication and training skills

• Flexible, organized, and calm under pressure

For the right candidate, this role can evolve into an Executive Chef position in early 2025 at a brand-new flagship location featuring a dual concept with a shared kitchen. This will be a unique opportunity to take full creative leadership of a new opening while continuing to be part of a well-supported and growing team.

Compensation: Salary ($95,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Leadership

Team Collaboration

Adaptability

Problem Solving

Creativity

Time Management

Attention to Detail

Ability to Work Under Pressure

Mentoring

Strategic Planning

Customer Service Orientation

Culinary Creativity

Interpersonal Skills

Conflict Resolution

Operational Management

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