Bread Baker

4 years

Were seeking an experienced bread baker or baking consultant to help us develop a signature bread recipe for our upcoming fast-casual restaurant in New York City.

About the Role This is a short-term but impactful role, ideal for a highly skilled professional who can:

• Refine and finalize a bread recipe weve already been working on

• Ensure consistency and scalability for high-volume production

• Provide clear documentation for process and ingredient ratios

• Train our kitchen team on technique, timing, and baking best practices

• Advise on relevant equipment and sourcing, if needed

Ideal Candidate

• 5+ years of experience in professional bread baking or recipe development

• Strong understanding of dough fermentation, hydration levels, and commercial scaling

• Experience working with fast-casual concepts or high-volume kitchens preferred

• Available for hands-on sessions in NYC (or open to remote consultation with occasional travel)

Timeline We are aiming to test and finalize the bread over the next 46 weeks.

If youre passionate about great bread and excited to help build something from the ground up, wed love to hear from you.

Please send a brief intro and examples of relevant experience to [email protected]

Compensation: Hourly ($50.00 - $60.00)

Attention to Detail

Creativity in Recipe Development

Strong Communication Skills

Ability to Work Under Pressure

Problem Solving Skills

Adaptability to Different Kitchen Environments

Team Leadership

Time Management

Knowledge of Baking Techniques

Understanding of Food Safety Standards

Collaboration With Culinary Teams

Ability to Train Others

Project Management Skills

Knowledge of Ingredient Sourcing

Passion for culinary arts

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