2 years
Job DetailsWe're looking for experienced bakers / cakemakers / pastry chefs who are who are motivated to build a career in the food industry. We're hiring for all of the following roles:
* Cakemaker ($23-26.75/hr + ~$3-6/hr in tips): bake cakes, prepare buttercream and fillings, decorate simple cakes, begin decorating more complex cakes
* Senior Cakemaker ($27-28/hr + ~$3-6/hr in tips): bake, prepare buttercream and fillings, decorate most complex cakes
Butter& structures our team as employees, pays above minimum wage, provides high quality health care, gives employees a piece of the company so they can share the upside, helps you develop your professional and culinary skills with coaching from managers, and offers free lunch every day.
Butter& is growing quickly, so this role has lots of growth potential. Our leaders are great coaches and will help you level up as a chef.
Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.
Compensation: Hourly ($23.00 - $28.00) plus tips
Estimated Weekly Tips: $5
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Company stock, free lunch everyday, coaching to uplevel your professional and culinary skills
Required SkillsAttention to Detail
Motivation to Build a Career in the Food Industry
Creativity in Cake Design
Ability to work in a team environment
Time Management
Willingness to Learn and Develop Culinary Skills
Ability to Work Under Pressure
Attention to Detail in Cake Decoration
Team Collaboration
Adaptability to Different Roles
Time Management Skills in a Fast Paced Environment
Customer Service Orientation
Ability to Follow Recipes and Instructions
Willingness to Learn
Strong Work Ethic
Adaptability to New Techniques and Processes
Problem Solving Skills
Ability to Follow Recipes Accurately
Collaboration With Team Members
Communication Skills
Problem Solving Skills in a Kitchen Setting
Passion for Baking
Ability to Handle Constructive Feedback
Passion for Baking and Pastry Arts
Commitment to Quality and Excellence
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