Line Cook

2 years

Scarpetta Philadelphia is hiring a Line Cook to join the team.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Scarpetta standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Scarpetta standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Requirements

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.

Compensation: Hourly ($19.00 - $22.00)

Food Safety Knowledge

Cooking Skills

Following Recipe Cards

Organization

Organizational Skills

Food Preparation

Team Collaboration

Understanding Portion Standards

Teamwork

Safety Awareness

Food Handling and Storage

Knowledge of Food Preparation

Adaptability

Efficiency

Safety Procedures Knowledge

Ability to Work Under Pressure

Ability to Follow Recipes

Basic Culinary Skills

Knowledge of Food Safety Standards

Controlling Food Waste

Basic Math Skills for Inventory and Cost Control

Following Recipes

Quality Control

Portion Control

Efficiency in Food Preparation

Safety Management

Ability to follow instructions

Time Management

Customer Service Orientation

Msds and Osha Standards Compliance

Basic Math Skills

Food Rotation

Attention to Detail

Food Safety

Inventory Management

Communication Skills

Problem Solving

Problem Solving Skills

Cost Control

Ability to work in a fast paced environment

Kitchen Equipment Maintenance

Adherence to Safety Standards

Safety Standards

MSDS Knowledge

OSHA Standards Compliance

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