Experienced Cook Needed Copper City Grill Menu Style

Location: Ansonia, CT
Position Type: Part-Time or Full-Time
Compensation: Competitive pay (based on experience) + tips (if applicable)
Start Date: 8/4/25

We are seeking a reliable, skilled Cook who can confidently prepare food consistent with the style and quality of the Copper City Grill menu in Ansonia, CT. The ideal candidate has experience with classic American bistro fare steaks, burgers, seafood, pasta, salads, appetizers and can work efficiently in a fast-paced kitchen.

Responsibilities:
Prepare and cook menu items with consistency and attention to presentation

Maintain a clean and organized workstation

Follow food safety and sanitation standards

Assist with prep work and inventory as needed

Work well with kitchen staff and front-of-house team

Requirements:
Minimum 2 years of professional kitchen experience

Familiarity with menus similar to Copper City Grill (American grill / casual dining)

Strong knife skills and multitasking abilities

Ability to work evenings and weekends as needed

Dependable transportation to/from Ansonia

Bonus Points:
Experience in high-volume kitchens

ServSafe certification (or equivalent)

Comfortable with light catering and private events

Sample Menu Items at Copper City Grill:
Appetizers:
Buffalo Wings (Mild, Hot, Garlic Parm, Honey BBQ)
Loaded Nachos with Cheese, Jalapenos, and Pico
Fried Calamari with Marinara
Spinach & Artichoke Dip

Salads:
Caesar Salad with Grilled Chicken or Shrimp
Cobb Salad with Blue Cheese, Bacon, and Avocado
House Salad with Balsamic Vinaigrette

Entrees:
New York Strip Steak with Garlic Mashed Potatoes
Grilled Salmon with Seasonal Vegetables
Chicken Parmesan over Linguine
BBQ Baby Back Ribs

Burgers & Sandwiches:
Classic Cheeseburger with Fries
Mushroom Swiss Burger
Grilled Chicken Sandwich
Philly Cheesesteak

Pasta Dishes:
Fettuccine Alfredo (add Chicken or Shrimp)
Penne alla Vodka
Baked Ziti with Ricotta

Sides:
Sweet Potato Fries
Coleslaw
Garlic Bread

How to Apply:
Send your resume, availability, and a brief message about your experience (especially if youve worked with similar menus) to: