Pastry Cook

Required Years of Experience

2 years

Job Details

Affiliated with STARR Restaurants , Electric Lemon, is a seasonal American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting.

We are currently seeking a Pastry Cook with a strong work ethic and love for all things dessert.

This position offers a comprehensive package including:

• An Hourly Rate of $18 - $22
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired candidates will have:

• 2+ year experience as a pastry cook in an upscale or fine dining restaurant
• Experience with seasonal cuisine is highly preferred
• Will have worked production as well as plating
• Ability to multitask while maintaining quality standards of the restaurant
• Strong understanding of basic pastry recipes, ice creams, etc.
• Culinary degree is preferred but not required

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cake Decorating

Attention to Detail

Cake Making

Creativity in Dessert Preparation

Gluten Free Cooking

Time Management

Ice Cream / Sorbet Making

Team Collaboration

Pastry Commissary Knowledge

Adaptability to Seasonal Ingredients

Pastry Menu Development

Customer Service Orientation

Plating and Presentation

Problem Solving Skills

Pastry Making

Ability to Work Under Pressure

Petits Fours Making

Passion for culinary arts

ServSafe Certified

Knowledge of food safety practices

Vegan / Vegetarian Cooking

Communication Skills

Viennoiserie Making

Organizational Skills

Commitment to Continuous Learning

Ability to Follow Recipes Accurately

Experience in a Fast Paced Environment

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