Senior Line Cook

5 years

Senior Cook

Summary: Creates exceptional food experiences while thriving in our collaborative, fast-paced kitchen environment. Reports to Executive Chef and rotates seamlessly between cooking, prep, dishwashing, and receiving duties.

Key Responsibilities:

• Prepare diverse menu items and entrees following established recipes and quality standards
• Rotate fluidly between all kitchen stations - cooking, prep, dish, and receiving as needed
• Work efficiently in our intimate kitchen space alongside team members
• Maintain HACCP compliance and food safety standards across all functions
• Support Executive Chef with production tracking and operational documentation
• Cross-train in multiple areas to provide backup support wherever needed

What We're Looking For:

• Adaptable team player who embraces variety and multi-function responsibilities
• Detail-oriented professional comfortable rotating between cooking and support duties
• Collaborative spirit perfect for our close-quarters kitchen environment
• Willingness to "roll up sleeves" across all operations without ego

Perfect for a versatile culinary professional ready to make an impact in a dynamic, all-hands-on-deck kitchen where every day brings new challenges and growth opportunities.

Compensation: Salary ($24.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Ability to Work Under Pressure

Strong Communication Skills

Time Management Skills

Problem Solving Skills

Flexibility in Job Roles

Team Collaboration

Ability to Learn Quickly

Strong Work Ethic

Attention to Detail

Ability to Adapt to Changing Environments

Customer Service Orientation

Creativity in Food Preparation

Ability to follow instructions

Physical Stamina and Endurance

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