Line cook
Vinbero
vinbero.bar
KITCHEN
FULL-TIME
20-22/HR + TIPS
EDMONDS
Vinbero is the first Wine Bar in Edmonds, serving small plates, charcuterie, and award-winning salads and sandwiches!
We are the sister restaurant to Kelnero, a local favorite known primarily for its craft cocktail program. The business owners are local service-industry veterans themselves, understanding of the specific stresses and struggles we all deal with in this business.
Vinbero's food program blends imported and local specialties with largely from-scratch recipes to achieve a menu mainly of quick-fire items. On Weekends we run a limited breakfast menu for brunch, and we regularly host coursed out meals for our "Supper Club".
Vinbero's kitchen is hoodless, so we are problem-solvers by nature and necessity. At all times, the menu is varied yet focused on cross-utilization and putting our all into our mise-en-place. Most of our pick-ups take under 5 minutes to execute, and we only seat ~30 heads at a time.
Our chefs value collaboration during development, and t is plenty of room for cooks to develop rotating specials alongside our kick-ass wine program. Some of our wonderful local purveyors include Cottage Community Bakery, Farmstand Local Foods, Wild Foragers, Seabend Meats, and Brier Patch Farm; our close relationships with these folks gives us access to some incredible quality and seasonal variety, and loads of inspiration!
What we're looking for:
Part or full time
Two years line cooking experience
Looking to learn from OR with us as we grow
Compassion in a difficult industry
Vision for oneself
Team Player mentality
Flexible availability
Ability to lift 50# and work 8+ hours on-site
Valid Food Handler's Permit
Reliable transport and timeliness
Pay is based on experience. Tips on top
?
Vinbero - 203 5th Ave S, Edmonds, WA, 98020
Vinbero
vinbero.bar
KITCHEN
FULL-TIME
20-22/HR + TIPS
EDMONDS
Vinbero is the first Wine Bar in Edmonds, serving small plates, charcuterie, and award-winning salads and sandwiches!
We are the sister restaurant to Kelnero, a local favorite known primarily for its craft cocktail program. The business owners are local service-industry veterans themselves, understanding of the specific stresses and struggles we all deal with in this business.
Vinbero's food program blends imported and local specialties with largely from-scratch recipes to achieve a menu mainly of quick-fire items. On Weekends we run a limited breakfast menu for brunch, and we regularly host coursed out meals for our "Supper Club".
Vinbero's kitchen is hoodless, so we are problem-solvers by nature and necessity. At all times, the menu is varied yet focused on cross-utilization and putting our all into our mise-en-place. Most of our pick-ups take under 5 minutes to execute, and we only seat ~30 heads at a time.
Our chefs value collaboration during development, and t is plenty of room for cooks to develop rotating specials alongside our kick-ass wine program. Some of our wonderful local purveyors include Cottage Community Bakery, Farmstand Local Foods, Wild Foragers, Seabend Meats, and Brier Patch Farm; our close relationships with these folks gives us access to some incredible quality and seasonal variety, and loads of inspiration!
What we're looking for:
Part or full time
Two years line cooking experience
Looking to learn from OR with us as we grow
Compassion in a difficult industry
Vision for oneself
Team Player mentality
Flexible availability
Ability to lift 50# and work 8+ hours on-site
Valid Food Handler's Permit
Reliable transport and timeliness
Pay is based on experience. Tips on top
?
Vinbero - 203 5th Ave S, Edmonds, WA, 98020
Job ID: 487068387
Originally Posted on: 7/27/2025
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