Sous Chef

Job Details

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle's was named an essential brunch destination by Harper's BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle's currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

COMPENSATION: $68,000 - 72,000 annual salary

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($68,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Sourcing and Ordering Ingredients

Sourcing, Ordering and Receiving High Quality Ingredients

Strong Leadership Skills

Sourcing, Ordering and Receiving the Highest Quality Ingredients

Team Management Skills

Developing, Teaching, and Maintaining Recipes and Techniques

Ability to work in a fast paced environment

Adaptability to Changing Situations

Developing and Maintaining Recipes

Team Leadership

Attention to Food Safety Standards

Developing, Teaching, and Maintaining All Recipes and Techniques

Problem Solving Skills

Time Management Skills

Organizing and Managing a Large Team

Interpersonal Skills

Adaptability

Conflict Resolution skills

Executing Menu Items

Ability to Multitask

Creativity in Menu Development

Customer Service Orientation

Maintaining Professional Service Standards

Financial Acumen Related to Budgeting

Time Management

Commitment to Continuous Improvement

Executing Menu Items From Start to Finish

Ability to Work Under Pressure

Managing Kitchen Equipment and Repairs

Attention to Customer Service

Organizing and Leading a Kitchen Team

Collaboration With Kitchen Staff

Maintaining Cleanliness and Organization in the Kitchen

Ability to Maintain High Standards

Organizing a Large Team and Holding Each Chef Accountable for Their Responsibilities

Budget Management

Scheduling and inventory management

Mentorship

Maintaining Kitchen Equipment

Overseeing and Maintaining a Smooth Professional Service

Ensuring Cleanliness and Organization

Self Motivated and Able to Make Quick Decisions

Maintaining All Kitchen Equipment and Following Up for Any Repairs Needed

Managing Scheduling and Inventory

Leadership and Direction Skills

Maintaining High Standards of Cleanliness and Organization

Strong Knowledge of BOH Operations

Overseeing Scheduling and Inventory to Work Within a Set Budget

Excellent Communication Skills

Strong Knowledge of and Competency Performing BOH Administrative Duties

Training and mentoring staff

Excellent Organization Skills and Attention to Details

Leadership Skills

Proven Ability in Training and Mentoring Staff to Continuously Develop Their Skills and Knowledge

Providing Leadership and Direction

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