Prep Cook

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

What Youll Do:

A Prep Cook is responsible for the preparation of recipes according to guidelines and timelines. This includes cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Your Key Responsibilities:

• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Monitor and aide control of food waste
• Perform station opening/closing and side work duties for each shift
• Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
• Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

What we are looking for:

• 2 years previous and relevant experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends were looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

• Location: Sushi Roku Las Vegas, Forum Shops at Caesar / 3rd Level
• Dates: August 4th August 9th and August 11 August 16
• Time: 10am 4pm

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Health Card/Food Handler
• FOH positions - TAM card/Alcohol Awareness
• Bartenders and Managers - Sheriff Card/Non-Gaming

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.