Baker

1 year

Affiliated with STARR Restaurants , Bread Alley is a retail shop where the public can purchase the beloved breads made fresh daily. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.

The team is seeking skilled Bakers who possesses a true passion for baking rustic, handmade breads, and an eagerness to learn more!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Qualified candidates will have:

• 1+ years experience baking baguettes, sourdoughs, & enriched doughs
• Knowledge of using poolish and levain starters
• Prior experience working in a high-volume artisan bakery preferred
• Works well under minimum supervision with the ability to finish prep/baking needs within the day
• Must be able to accommodate an early morning schedule starting at 3:30AM
• Weekend availability - a must including both Saturday and Sunday

Bread Alley is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Baking Baguettes, Sourdoughs, & Enriched Doughs

Passion for Baking

Knowledge of Using Poolish and Levain Starters

Ability to work in a team environment

Eagerness to Learn

Working in a High Volume Artisan Bakery

Attention to Detail

Ability to Work in a High Volume Environment

Experience Working in a High Volume Artisan Bakery

Ability to Handle High Volume Production

Adaptability to Different Baking Techniques

Independence in Completing Tasks

Ability to work under minimum supervision

Creativity in Baking

Time Management Skills

Ability to Work Well Under Minimal Supervision

Collaboration With Other Team Members

Problem Solving Skills

Finish Prep/Baking Needs Within the Day

Efficiently Finish Prep/Baking Needs Within the Day

Attention to Detail in Baking

Willingness to Accept Feedback

Early Morning Schedule Starting at 3:30 Am

Collaboration With Team Members

Team Collaboration

Early Morning Schedule Availability Starting at 3:30 Am

Adaptability to New Techniques

Customer Service Orientation

Creativity in Bread Making

Strong Work Ethic

Ability to Follow Recipes Accurately

Read more