Line Cook

1 year

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is a Korean BBQ concept offering classics with a Korean American twist.

Required Skills & Experience

• 1+ years of experience working on the line of a high-volume restaurant (experience in expediting is a plus)
• Understand setup and breakdown of stations
• Run station through service, executing ingredients and components to high standards
• Able to follow a recipe
• Good knife skills (responsible for maintaining properly sharpened knives and tools)
• Responsible for correct product storage, including labeling and dating procedures
• Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

Compensation & Benefits

• Consistent schedules with 2 days off per week
• Hourly salary of $20-25 (depending on experience)
• Performance-based raises and promotions
• Dining discounts
• Ongoing training and learning opportunities (training on multiple stations, if you want to learn)
• Opportunity for advancement and growth, as we plan to open new restaurant concepts (exciting things are in the works!)

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what youve read so far, please reach out!

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts

Experience in Expediting (a Plus)

Ability to work in a fast paced environment

Understanding Setup and Breakdown of Stations

Attention to Detail

Experience in Expediting

Teamwork

Running Station Through Service to High Standards

Time Management

Following Recipes

Adaptability

Running Station Through Service

Problem Solving Skills

Good Knife Skills (Maintaining Properly Sharpened Knives and Tools)

Communication Skills

Executing Ingredients and Components to High Standards

Customer Service Orientation

Correct Product Storage Including Labeling and Dating Procedures

Ability to follow instructions

Following a Recipe

Physical Stamina

Upholding Cleanliness Standards of Nyc Doh

Organizational Skills

Good Knife Skills

Commitment to Food Safety

Performing Physical Requirements of Position

Willingness to Learn

Responsible for Maintaining Properly Sharpened Knives and Tools

Ability to Handle Stress

Standing and walking for extended periods

Creativity in Food Preparation

Correct Product Storage, Labeling, and Dating Procedures

Bending, Pulling, Pushing, Lifting, and Carrying Up to 50 Pounds

Upholding Cleanliness of the Kitchen in Line With Nyc Doh Standards

Performing Physical Requirements Including Standing, Walking, Bending, Pulling, Pushing, Lifting, and Carrying Up to 50 Pounds

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