Line Cook

Required Years of Experience

1 year

Job Details We are looking for motivated and skilled cooks to join our opening team at Little Grand! We are a new, casual sophisticated restaurant in Williamsburg. The menu is inspired by New American and coastal-European styles of cuisine, accompanied by a strong cocktail, wine, and beer program. Emphasis on fresh seafood, poultry, and meats, seasonal and local produce, and a high-level of execution. Looking for all levels of experience, this is a unique opportunity to grow with a new, exciting, and high-end neighborhood restaurant.

Duties:

• Working cold and hot stations in the kitchen to prepare food items
• Accurately handling food items to meet sanitation requirements and minimize waste
• Ability to learn, understand, and to execute daily recipes and menus
• Preparing mise en place for daily service
• Taking part in pre-service duties and applicable closing duties
• Demonstrating a passion for details and a willingness to learn
• Maintaining a safe, sanitary, and organized work environment

Qualifications:

• 1 year culinary experience preferred
• Knowledge of cooking techniques, food preparation, and knife handling
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
• Ability to work in an environment with hot and cold conditions

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Required Skills

Motivation

Skill in Food Preparation

Attention to Detail

Willingness to Learn

Sanitation Awareness

Time Management

Adaptability

Physical Stamina

Team Collaboration

Ability to Follow Recipes

Organizational Skills

Problem Solving Skills

Customer Service Orientation

Creativity in Cooking

Ability to Handle Feedback

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