Lead Line Cook

Required Years of Experience

1 year

Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

Responsibilities include:

• Ideally looking for a candidate with experience cooking pasta!
• Food preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
• Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
• Plating: Creating finished products that are tasty, attractive, and properly cooked
• Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
• Safety: Following facility safety programs and conducting work tasks safely
• Customer service: Responding to customer orders and providing courteous service to guests, coworkers, and residents

Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Required Skills

Experience Cooking Pasta

Attention to Detail

Food Preparation

Time Management

Cooking

Teamwork

Plating

Adaptability

Cleaning

Creativity

Safety

Problem Solving

Customer Service

Communication Skills

Multitasking

Work Ethic

Customer Focus

Organizational Skills

Ability to Work Under Pressure

Knowledge of food safety practices

Interpersonal Skills

Passion for cooking

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