SAGE Dining Services is seeking a talented Cook to join our culinary team at a lovely private school.
Our ideal candidates will have prior commercial cooking experience and lots of energy, and be eager to prepare delicious food for our community. Many of our guests are vegetarian and vegan, so experience with this is a plus but not required. We need someone able to read and follow our dietician-approved recipes.
A Cook, is responsible for preparing and cooking food items to meet customer expectations and maintain the establishment's reputation. They ensure food safety, follow recipes, and maintain a clean and organized kitchen, often working in a fast-paced environment
At SAGE, food and people come first. We provide our team members with weekly pay, comprehensive year-round benefits, continuous training, and room to grow their food service careers.
Schedule
- Monday through Friday 6:00am- 2:30
- Opening and closing shifts available
- Available overtime for catering events with advance notice
SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.