Required Years of Experience
We are looking to fill positions at our newest location in Dallas - opening Aug 16!
Must be available for training during the first week of August at our Fort Worth location.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills
PREFERRED QUALIFICATIONS Supervisory experience or progressive management
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Standing for long periods of time
Frequent squatting, twisting, lifting, carrying of products
Frequent hand washing
Working in extreme temperatures
Exposure to loud noises
Exposure to working in close spaces
Rate of pay: Min wage + tips averaging $20/hour
Medical, Dental, Vision Benefits, 401K + Matching, PTO, and Sick time for Part time / Full time employees Compensation Details
1 year
Job Details Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks and cashiers to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. Our teams are cross trained in all areas.We are looking to fill positions at our newest location in Dallas - opening Aug 16!
Must be available for training during the first week of August at our Fort Worth location.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills
PREFERRED QUALIFICATIONS Supervisory experience or progressive management
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Standing for long periods of time
Frequent squatting, twisting, lifting, carrying of products
Frequent hand washing
Working in extreme temperatures
Exposure to loud noises
Exposure to working in close spaces
Rate of pay: Min wage + tips averaging $20/hour
Medical, Dental, Vision Benefits, 401K + Matching, PTO, and Sick time for Part time / Full time employees Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required SkillsTeamwork
Attention to Detail
Time Management
Adaptability
Customer Service Orientation
Problem Solving
Multitasking
Physical Stamina
Communication Skills
Ability to follow instructions
Quality Control
Safety Awareness
Organizational Skills
Ability to work in a fast paced environment
leadership potential
Read more
Job ID: 486703519
Originally Posted on: 7/24/2025
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