Lead Line Cook Nightime Shift

As Hawaiis first Fresh Mexican Restaurant, Mekiko Cantina, our passion brings tastes of Mexico to our local and visiting guests. Mekiko Cantina is a 4th generation "start-up" Mexican Restaurant with a vision for growth.

If you are excited about our mission and passionate about our values, we seek an experienced Executive Chef for our Kapolei, Oahu restaurant. The qualified applicant should have extesive practice as a productive, organized, and caring leader for our high-volume kitchen. You should be confident in building, developing, and maintaining enthusiastic teams. Preferably, you are a current Oahu or Hawaii resident and have 1 or more years of culinary experience. We are looking for a proficient Chef/Asst. Kitchen Manager. Mexican cuisine experience is helpful. Competitive pay with tipping pool included.

Desired Responsibilities:

Plan and direct food preparation and culinary activities

Help in staffing the kitchen and managing the team

Help to arrange for equipment maintenance and repairs and weekly/monthly deep cleans

Give prepared plates the final touch

Maintain a positive and professional approach with coworkers and customers

Fluent in best practices food control, including daily temp checks and line checks for am/pm shifts

Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, cleanliness, and labor requirements of the restaurant, employees, and guests.

Skills

Proven working experience as a lead line cook/asst kitchen manager

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Experience with traditional Mexican Food preferred

Fun-loving, hard-working, and good-natured.

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous

People-oriented -- enjoys interacting with people and working on group projects

Adaptable/flexible -- enjoy doing work that requires frequent shifts in direction

Achievement-oriented -- enjoys taking on challenges, even if they might fail

High-stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Pay: Starting at $19-$23 tip pooling

COVID-19 considerations: Mekiko adheres to all local and State requirements pertaining to COVID-19 prevention.