Cook

at Top View Restaurant in Chicago, Illinois, United States Job Description -Check quality and freshness of ingredients to ensure ingredients and final products are fresh. -Set-up workstations with required ingredients and equipment. -Follow recipes, including measuring, weighing and mixing ingredients. -Season and cook foods by operating kitchen equipment such as broilers, ovens, grills and fryers. -Present, garnish and arrange final dishes. -Maintain a clean and safe work area, including handling utensils, equipment and dishes. -Handle and store food and ingredients as appropriate. -Maintain food safety and sanitation standards. -Clean and sanitize work areas, equipment and utensils. -Monitor station inventory levels. -Accommodate guest special requests. -Execute opening and closing procedures. To view full details and how to apply, please login or create a Job Seeker account