Line Cooks, Lead Line Cook & Sous Chef Modern Mediterranean Kitchen

We are a vibrant, fast-paced restaurant serving delicious, quality-driven food. Were looking for experienced kitchen team members passionate about great cooking and teamwork.

Available Positions:

Line Cook

Execute recipes accurately, ensuring consistency and quality.
Prepare ingredients, sauces, and dishes per established procedures.
Maintain a clean, organized workspace at all times.

Lead Line Cook

Oversee daily kitchen operations, ensuring efficiency and excellence.
Collaborate closely with the Sous Chef to manage daily prep and line organization.
Assist in training and mentoring kitchen staff.

Sous Chef

Lead kitchen operations, managing quality control, inventory, and scheduling.
Oversee food safety standards, HACCP compliance, and kitchen cleanliness.
Train and develop a strong kitchen team, providing clear guidance and feedback.

Qualifications:

Line Cook: Minimum 1 year kitchen experience
Lead Line Cook: Minimum 3 years kitchen experience
Sous Chef: Minimum 3 years kitchen experience with supervisory responsibilities
Excellent communication and organizational skills

Ability to perform consistently under pressure

Must be reliable, punctual, and capable of lifting up to 50 lbs

Valid California Food Handler Certification (or willing to obtain within 30 days)

How to Apply:
Include subject line: "[Role] Your Name"

Qualified applicants will be promptly contacted to schedule a paid working interview.

Come join our team and elevate your culinary career!