Line Cook Snuff Mill Restaurant, Butchery & Wine Bar Now Hiring

Culinary Agents is working with the team at Snuff Mill Restaurant, Butchery & Wine Bar to connect them with talented hospitality professionals.

Snuff Mill Restaurant, Butchery & Wine Bar - Now Hiring: Line Cook

Click here to learn more & apply today!

Snuff Mill is looking for dedicated and experienced Full Time Line Cooks to join our team!

Join Delawares #1 rated restaurant (Yelp & Google)home of the Best Wine List, Best Place to Celebrate, and Best Date Night Spot. Were growing and looking for culinary talent, FOH team members, and management to join our award-winning team. Love hospitality? Want to work with the best products and people in the region? Lets talk.

Our ideal candidate is passionate about upholding Snuff Mill's values of harmony, accountability, and resilience. Successful Snuff team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits , including medical, dental, vision, life insurance, and dining rewards.

Experience & Qualifications:

• 1 year of cooking experience in a fast-paced, full-service restaurant.

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.

• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.

• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Snuff Recipe Index, ensuring food quality and time standards are always met.

• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Snuff Mill is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of restaurants you visit, you'll see we're an organization that makes people our guests and ourselves happy.

Ready to join our team?

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