Line Cook, El Nopalito

Overview:
We are seeking a passionate and skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in meal preparation and menu planning, ensuring that each dish meets our high standards of quality and presentation. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working collaboratively to create exceptional dining experiences.

Responsibilities:

Prepare and cook menu items according to established recipes and standards.
Assist in menu planning, contributing ideas for seasonal dishes and specials.
Ensure all food is prepared in compliance with health and safety regulations.
Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Participate in catering events as required, providing high-quality food service to guests.
Utilize various kitchen tools, including knives, safely and effectively.
Experience

Previous experience as a Line Cook or in a similar role within the restaurant or catering industry is preferred.
Strong knowledge of food safety standards and proper food handling techniques.
Familiarity with menu planning and meal preparation processes.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a willingness to help others in the kitchen.
A passion for cooking and creating delicious meals that delight guests.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!

Job Type: Full-time

Pay: DOE

Expected hours: 30 40 per week