Line Cook

Hiring Company: Boar's Head Provisions Co., Inc. Overview: Create outstanding customer experiences for Boars Head employees (customers) through exceptional service. Establish and maintain a safe, clean and fresh environment within the Boars Head Cafe. Assist the Cafe Manager in reaching goals established for the department, and monitor all established quality assurance standards. Job Description: Essential Duties and Responsibilities

• Create an environment that enables customers to feel welcome, important, and appreciated by answering questions and making suggestions.
• Prepare foods according to the food temperature logs and follow instructions.
• Adhere to all local, state, and federal laws, safety, and food safety regulations.
• Slice deli meats and cheeses to customers requests.
• Promote trust among Cafe Associates and customers.
• Provide customers with fresh products that they have ordered in the correct portion size to prevent shrinkage.
• Use all equipment such as refrigerators, freezers, and slicers according to Boars Head Brand guidelines.
• Check product quality to ensure freshness, review sell by date,s and take appropriate action.
• Maintains a clean working environment, following all sanitation guidelines.
• Ensure proper temperatures in cases and coolers are maintained, and temperature logs are maintained.
• Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, and notifying management.
• Practice preventive maintenance by properly inspecting equipment and notifying appropriate management of any items in need of repair.
• Label, stock and inventory merchandise.
• Report product ordering/shipping discrepancies to management.
• Display a positive attitude and sense of urgency.

Education and Experience

• High School Diploma or equivalent
• 3+ years of related deli or cafe experience, 1+ years of slicing experience
• ServSafe certification required
• Product knowledge, including species, flavor profile, product handling, slicing technique, and scale operation
• Excellent customer service, organizational,and multi-tasking skills
• Attention to detail
• Ability to work with a variety of personalities
• Ability to handle stressful situations

Physical Requirements

• Ability to stand for a minimum of 4 hours.
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 30 lbs.
• Ability to meet the physical demands of working in a commercial kitchen

Location: Sarasota, FL Time Type: Full time Department: Deli Innovations and Cafes