Lead Line Cook

Required Years of Experience

1 year

Job Details

Neighborhood Sushi is looking for a dedicated, positive Hot Lead Line Cook to join our team! Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.

Position Summary

The Hot Line Lead Cook is responsible for executing the menu with the Executive Chef, Sous Chef and CDC.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Executing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
• Collaborating with the Exec. Chef & CDC on menu planning activities including the determination of purchasing specifications, product and recipe testing, and menu development
• Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
• Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
• Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Two years of progressive experience in high-volume food production or catering
• Equivalent combination of relevant education and/or experience considered
• Ability to work in a high-stress environment
• Bilingual Spanish is strongly preferred

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Must be eligible to work in the United States. MML Hospitality is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Advanced Knife Skills

Food Safety Knowledge

Sauteing

Cleaning / Sanitation

Fish Cookery

Fish Butchery

Grilling

Knife Work

Recipe Prep

Attention to Detail

Ability to work in a fast paced environment

Team Collaboration

Customer Service Orientation

Understanding of Food Safety Practices

Time Management Skills

Ability to Handle Multiple Tasks

Communication Skills

Ability to Work Independently

Knowledge of Local Ingredients

Teamwork

Adaptability

Knowledge of Japanese Cuisine

Time Management

Culinary Creativity

Ability to Follow Recipes

Food Safety Awareness

Collaboration With Kitchen Staff

Willingness to Learn

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