Line Cook

2 years

Now Hiring: Line Cook / Barback (Part-Time) Ludlow Liquors Avondale / Logan Square

Ludlow Liquors is looking for a line cook interested in picking up some barback shifts. No barback experience required well train the right person. What we do require: at least 2 years of kitchen experience and weekend availability.

This is a part-time position with the potential to transition to full-time. Full-time employees (after a qualifying period) are eligible for health insurance.

• Line and grill cooking

• Kitchen prep (sauces, meats, fryer, grill, plancha)

• Opening and closing the kitchen

• Barback support

• Maintaining a clean and organized work space

• Providing friendly, helpful service when interacting with guests

• Taking direction and staying calm under pressure

• 12 years of kitchen experience

• Solid knife skills and food safety knowledge

• Dependable, punctual, and self-directed

• Team player with strong communication skills

• Comfortable in a fast-paced, collaborative environment

• Starting at $20/hr (based on experience) | ($12.62/hr for bar-backing)

• Plus 10% of food sales in tips | (20% full pool tip-out for bar-backing) (Average $25$35/hr total)

• Paid sick leave and PTO

• Health insurance (BCBSIL) for eligible full-time staff

• 401K options

To Apply: Email us at [email protected] with an attached resume and a short paragraph of why you think you'd be a great fit. Applications without the above info will not be considered.

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Basic Knife Skills

Ability to Learn Quickly

Commercial Cooking Equipment Use

Adaptability to New Roles

Kitchen Sanitation

Attention to Detail

Time Management Skills

Ability to Work Under Pressure

Customer Service Orientation

Collaboration skills

Problem Solving Skills

Work Ethic

Ability to follow instructions

Organizational Skills

Flexibility in Work Hours

Team Collaboration

Positive Attitude

Willingness to Take on New Challenges

Read more