Sous Chef

Sous Chef

Full-Time

The Sanderling

Duck, NC

A property of: EOS Hospitality

Posted 1 day ago

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JOB DETAILS

Description

Main Overview:

Knowledgeable of all dishes in the kitchen as created and taught by Executive Chef.

Supervises staff in proper preparation, cooking and garnishment of all menu items.

Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.

Leads menu planning activities with F&B Leadership Team

Creates and helps execute employee staff meal plans

Maintains vacation schedule for proper staffing.

Maintains a healthy and clean environment

Reports needed repairs to engineering department

Performs other duties as requested, such as V.I.P. parties, and staff meetings.

Physical Requirements:

Ability to lift, push and pull up to 50 pounds or more

Ability to stand and walk for long periods of time

Agility to move and travel in the kitchen

Ability to communicate with coworkers in noisy atmosphere

Knowledge and Skills:

Thorough knowledge of hot and cold food preparation.

Good working knowledge of accepted sanitation standards and health codes.

Extensive skill in usage of slicers, mixers, grinders, food processors, etc.

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.

Ability to perform duties in confined spaces.

Ability to perform duties within extreme temperature ranges.

Education and Experience:

Any combination of education, training or experience that provides the required knowledge, skills and abilities.

Graduation from a culinary school or formal apprenticeship program recommended.

3 - 5 years of culinary experience with supervisory experience preferred.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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